

At the helm will be General Manager Richard Chiswell and Head Chef Marc Chiong. Both with previous experience at The Ivy Temple Row Brasserie in Birmingham, Marc and Richard bring with them extensive culinary expertise and an innate understanding of the craftsmanship, creativity and attention to detail that define The Ivy Collection.
The Ivy Stratford-upon-Avon Brasserie will also create more than 100 new local jobs, supporting the Warwickshire hospitality sector and wider community.
Kate Cooper, Restaurant Operating Officer for the North, at The Ivy Collection said:
“We're delighted to be opening our doors at The Ivy Stratford-upon-Avon Brasserie and introducing The Ivy Collection to Warwickshire. With its unique blend of rich heritage, culture and enduring appeal, Stratford-upon-Avon perfectly reflects the spirit of The Ivy and we couldn’t imagine a better setting for our newest brasserie. We are looking forward to welcoming the local community and visitors alike - offering space to enjoy a morning coffee, celebrate life’s milestones or simply enjoy time together. We can't wait to welcome our first guests and become part of the fabric of the town centre.”
More details about the opening will be revealed in due course. The Ivy Stratford-upon-Avon is currently on the lookout for passionate and dedicated individuals to be part of its dynamic team. For more information, please contact recruitment@theivy-collection.com.
For all the latest news, updates, and sneak peeks before the opening, please follow The Ivy Collection (@The_Ivy_Collection) on Instagram.





